Tikka Seekh Kabab

Meat

1 1 kg small cubes

Garlic Paste

1-2 tbsp

Yogurt

3 tbsp

Melted Butter

4-5 tbsp

Shan Tikka Seekh Kabab Mix

1 packet

1. In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours.
2. Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned.
3. Brush the meat with butter and rotate skewers until the meat is tender. Serving Suggestions: Serve with Shan Tamarind Chutney, salad and lemons.

Meat

1 1 kg small cubes

Garlic Paste

1-2 tbsp

Yogurt

3 tbsp

Melted Butter

4-5 tbsp

Shan Tikka Seekh Kabab Mix

1 packet

1. In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours.
2. Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned.
3. Brush the meat with butter and rotate skewers until the meat is tender. Serving Suggestions: Serve with Shan Tamarind Chutney, salad and lemons.