Dal Palak

Gits Dal Palak | Ready Meals | Heat & Eat

Spinach cooked in yellow lentil sauce and spices

• Heat and eat
• Fully cooked
• No preservatives
• 100 percent vegetarian

Gits Dal Palak | Ready Meals | Heat & Eat

Spinach cooked in yellow lentil sauce and spices

• Heat and eat
• Fully cooked
• No preservatives
• 100 percent vegetarian

MTR Dal Palak is an exotic blend of bengal gram and green gram cooked with chopped spinach and authentic Indian spices. It contains no preservatives or artificial colors. It is a full flavored, all natural, vegetarian meal. The hearty combination of rice and curry has been a favorite Indian dish for ages.

Dal Palak is a mildly-spiced side-dish prepared with spinach and lentils which are slow-cooked and tempered with spices. This dish is a healthy and wholesome accompaniment that can be served with rice or Indian breads.

Ingredients: Water, Bengal Gram, Spinach, Onions, Tomatoes, Split Green Gram, Garlic, Sunflower Oil, Ginger, Green Chilli, Salt, Turmeric Powder, Cumin, Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia, Chilli, Clove, Cloves, Coriander, Cumin, Ginger Powder, Fennel Seeds), Coriander Powder, Red Chilli Powder, Black Pepper Powder, Asafoetida (Wheat), Cinnamon Powder.

Ready to eat in two minutes on the stovetop or microwave.