Pani Puri Masala

• Shan Pani Puri Masala for Spicy Digestive Drink
• Authentic restaurant quality
• Simply add water or juice
• No Preservatives or Artificial ColorsSimply add fresh
• This item is not a manufacturer-created variety pack and will not be sent in the original manufacturers packaging

Spices blend for Fried Savouries

Recipe :Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.

Ingredients :Iodised Salt,Black Salt,Dry Mango,Cumin,Tamarind,Citric Acid,Mint Leaves,Kachri,Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.

Pani Puri! From the moment you put your first gol gappa in your mouth till the last drop of imli water you drink from the bowl, the entire process is justso delicious

Ingredients:

Dry mango, Black salt, Mint leaf powder, Coriander powder, Cumin powder, Black pepper, Fennel seed powder, Salt, Bishops weed, Asafoetida, Dry ginger, Citric acid.

For the pani:

Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2 tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris.

For the filling in puris:

Mash nicely the boiled potatoes. Add the boiled bengal gram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of Aachi PaniPuri Masala/ Aachi Chat Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. You can also use soaked salted boondi as fillers. For better taste use sweet tamarind and dates chutney.

Add Badshah Pani Puri Masala to Indias most favourite snack to get a mouth-watering taste. It can also be added in chole, chaats, and other delicious party snacks. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste.

Ingredients

1. Black Salt
2. Dry Mango
3. Cumin
4. Iodised Salt
5. Red Chilli
6. Mint Leaves
7. Ginger
8. Kachadi
9. Citric Acid
10. Compounded Asafoetida

Pani Puri! From the moment you put your first gol gappa in your mouth till the last drop of imli water you drink from the bowl, the entire process is justso delicious

• Shan Pani Puri Masala for Spicy Digestive Drink
• Authentic restaurant quality
• Simply add water or juice
• No Preservatives or Artificial ColorsSimply add fresh
• This item is not a manufacturer-created variety pack and will not be sent in the original manufacturers packaging

Spices blend for Fried Savouries

Recipe :Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.

Ingredients :Iodised Salt,Black Salt,Dry Mango,Cumin,Tamarind,Citric Acid,Mint Leaves,Kachri,Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.

Add Badshah Pani Puri Masala to Indias most favourite snack to get a mouth-watering taste. It can also be added in chole, chaats, and other delicious party snacks. It also contains Jeera which gives it the soothing quality, and chillies and tamarind, which give it a hot and sour taste.

Ingredients

1. Black Salt
2. Dry Mango
3. Cumin
4. Iodised Salt
5. Red Chilli
6. Mint Leaves
7. Ginger
8. Kachadi
9. Citric Acid
10. Compounded Asafoetida