Curry Masala for Meat

Spices blend for Mutton Curry

Recipe :Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.

Ingredients :Coriander seeds,Cumin,Red Chillies,Turmeric,Black Pepper,Iodised Salt,Dried Ginger,Mustard,Fennel, Seeds,Garlic,Cassia,Fenugreek Leaves,Cardamom Amomum,Cloves,Nutmeg,Green Cardamom,Mace,Asafoetida.

Spices blend for Mutton Curry

Recipe :Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.

Ingredients :Coriander seeds,Cumin,Red Chillies,Turmeric,Black Pepper,Iodised Salt,Dried Ginger,Mustard,Fennel, Seeds,Garlic,Cassia,Fenugreek Leaves,Cardamom Amomum,Cloves,Nutmeg,Green Cardamom,Mace,Asafoetida.