(WWII) Pearl V. Metzlthin. The World Wide Cook Book: Menus and Recipes of 75 Nations

vintage

(0 customer reviews)

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

681 pp. Illus. by Tony Sarg. Jacket. First Edition. NY: Julian Messner, [1939].

A large tome covering the foods of the world at the onset of WWII, with suggested menus for each country as well as individual recipes.

Heavy chipping to jacket spine ends, sunning to jacket spine and irregularly to front panel, occasional tape to jacket extremities, still very good.

(54)

Add a Review

Your email address will not be published. Required fields are marked *

$Caesar\'s Restaurant. Wine List$

Sale

Caesar\'s Restaurant. Wine List

$40.00 $50.00

$(*NEW ARRIVAL*) (Servants) Mrs. L. Seely. Mrs. Seely\'s Cook Book: A Manual of French and American Cookery with chapters on Domestic Servants...$

Sale

$125.00 $250.00

$(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung\'s Hunan Style Chinese Cookbook. *Signed*$

Sale

$42.50 $85.00

Sale

$30.00 $60.00