Vegan Makhani Sauce

The classic Indian sauce goes vegan with this delicious version from India\’s Nature!

Made without butter, ghee or any dairy, you\’ll get plenty of authentic spice in every spoonful without the animal ingredients.

Perfect for simmering up lentils, tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly as well as freshly heated naan.

Ingredients:Water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger puree, garlic puree, salt, vinegar, lemon juice, dried fenugreek leaf, paprika extract

The classic Indian sauce goes vegan with this delicious version from India\’s Nature!

Made without butter, ghee or any dairy, you\’ll get plenty of authentic spice in every spoonful without the animal ingredients.

Perfect for simmering up lentils, tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly as well as freshly heated naan.

Ingredients:Water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger puree, garlic puree, salt, vinegar, lemon juice, dried fenugreek leaf, paprika extract

The classic Indian sauce goes vegan with this delicious version from India\’s Nature!

Made without butter, ghee or any dairy, you\’ll get plenty of authentic spice in every spoonful without the animal ingredients.

Perfect for simmering up lentils, tofu or your favorite vegan chicken alternative, and it tops off jasmine or basmati rice perfectly as well as freshly heated naan.

Ingredients:Water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger puree, garlic puree, salt, vinegar, lemon juice, dried fenugreek leaf, paprika extract