The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)

New Books and Magazines

The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)

(0 customer reviews)

SKU:VNSB99104253709
Category:New Books and Magazines

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Caf at the Smithsonians Natural Museum of the American Indian, and James Beard Awardwinning author James O. Fraioli,TheNew Native Kitchenis a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history from 566 federally recognized tribes andprovides modern interpretations of 100 recipes that have long fed this country.

Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the tribes that inspired them,TheNew Native Kitchencelebrates the Indigenous heritage of American cuisine.

Add a Review

Your email address will not be published. Required fields are marked *

Related Products

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook (Sonoko Sakai) *Signed*

Sale

Shopping Cart

Menu

The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)