The Highland Hotel Menu

Address: California, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#f88b9d8a8e919b9db89e9b8f99949c979f9e97979cd69b9795" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="384b5d4a4e515b5d785e5b4f59545c575f5e57575c165b5755">[email&#160;protected]

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SKU:VNSB99104255949
Category:Menu

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Description
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6 pp., with daily special card stapled to front cover interior, and 4-pp. \”Taking our Smorgasbord Pleasantly\” by Bob Jahrling laid-in. Springfield, MA: 1947.

Fantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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