The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan)

New Books and Magazines

The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan)

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SKU:VNSB99104253499
Category:New Books and Magazines

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The Golden Wokis the cookbook that shows you that a wok isn\’t just a cooking utensil, it\’s the pride of any Asian kitchen and the most versatile pan in the home!

Once you\’ve nailed the basics of how to masterwok heiand navigated your way around the mechanics of the perfect stir-fry, it\’s time to spread your culinary wings and fly with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings,The Golden Wokwill show you why the wok is a family heirloom that\’s passed down through generations, and the one thing you need to unlock a whole new world of flavor.

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The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes (Diana Chan)