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Supa Ya Ramen: Ramen Reinvented (Luke Findlay)

Supa Ya Ramen: Ramen Reinvented (Luke Findlay)

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Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this traditionally inauthentic, new-wave ramen.

In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Lukes recipes for radical flavour combinations including the infamousCheeseburger Mazesobacomplete withBread and Butter Pickles, and the ever-popularCeleriac Chashubowl. Sides, sauces and desserts feature, too, with essentials likeHot Honey Drizzle,Classic Chilli Oil,Smacked Cucumber Pickles, and the tantalizingMalt Noodle Ice Cream with Miso Caramel.

Supa Ya Ramenis all about celebrating the craft of ramen without limits this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.

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