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SOUL: A Chef\’s Culinary Evolution in 150 Recipes (Todd Richards)

SOUL: A Chef\’s Culinary Evolution in 150 Recipes (Todd Richards)

SOUL: A Chef\’s Culinary Evolution in 150 Recipes (Todd Richards)

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James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Black American chefs and cooks are often typecast as the experts of only one cuisinesoul food, but Todd Richards food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesnt let his heritage restrain him. The message ofSoulis that cooks can honor tradition yet be liberated to explore.

Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesnt shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, inmore than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks.Whether youre new to Southern and soul food or call the South your home,Soulwill encourage you to not only step outside of the box, but to boldly walk away from it.

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