Sooji Fine

LaxmiSooji Fine | Wheat Farina Fine

Laxmi Freshly Milled Sooji Flour is commonly known as semolina flour and is made from purified wheat. Sooji Flour is used in a variety of Indian foods because of its flavor and is excellent in: Pasta Dough, Hot cereals, Sheera and Rava Dosa.

Laxmi Freshly Milled Sooji is an all natural food product that is guaranteed fresh. Our Freshly Milled Sooji is of the highest quality and will be a delightful addition to any meal.

LaxmiSooji Fine | Wheat Farina Fine

Laxmi Freshly Milled Sooji Flour is commonly known as semolina flour and is made from purified wheat. Sooji Flour is used in a variety of Indian foods because of its flavor and is excellent in: Pasta Dough, Hot cereals, Sheera and Rava Dosa.

Laxmi Freshly Milled Sooji is an all natural food product that is guaranteed fresh. Our Freshly Milled Sooji is of the highest quality and will be a delightful addition to any meal.

Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat and all are from the same powder or flour from wheat. The word semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Rava is the name for semolina in south India. The ingredient is not only used as a battering ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma andRawa Laddoo.

Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat and all are from the same powder or flour from wheat. The word semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Rava is the name for semolina in south India. The ingredient is not only used as a battering ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma andRawa Laddoo.