Romanesco

EXCLUSIVE – Bred in Italy for traditional flavor and style, Romanesco is prized for its creamy, sweet flesh. The tender, plump fruits are classically striped in dark green with slight ridges. Plants offer improved disease resistance and early harvests. This is the most scrumptious zucchini we have found, with nutty-tasting flesh that is never bland or watery. Like all true Italian varieties, Romanescos edible blossoms hold well on fruits to stuff or saut as a summer delicacy.

Italian heirloom grows easily and reliably produces plump green oval bulbs with feathery tops. The crispy, sweet anise flesh is perfect for versatile salads, dips, or to roast, saut or grill.