Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

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Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

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SKU:VNSB99104254280
Category:New Books and Magazines

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Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably.

Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Annas own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of LEnclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin.

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Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

Description

Reviews (0)

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