*Pre-order* The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap)

New Books and Magazines

Pre-order The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap)

(0 customer reviews)

SKU:VNSB99104256403
Category:New Books and Magazines

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

Expected April 21, 2026. Available for pre-order now!

In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Experience the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, traditional desserts, and modern twists on traditional recipes, including:

Thum Khao Poon(Cold Vermicelli Noodle Salad)
Som Moo(Fermented Pork Sausage)
Galabao(Pork Steamed Buns)
Khanom Mantone(Steamed Cassava Cake)
and more!

The Lao Kitchendives into the heart of Lao foodwaysoften overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saengs own kitchen,The Lao Kitchenis a celebration of community, the connection that food brings, and what it means to cook from the heart.

Add a Review

Your email address will not be published. Required fields are marked *

Related Products

Cooking on Fire (Eva Helbk Tram, Nicolai Tram)

Sale

Shopping Cart

Menu

Pre-order The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap)

Pre-order The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap)

Description

Reviews (0)

Related Products

Cooking on Fire (Eva Helbk Tram, Nicolai Tram)

Rooted in Change: The Stories Behind Sustainable Wine (Jane Masters MW, Andrew Neather)

Air Fryer Easy Everyday: 140 super-simple, delicious recipes (Sam & Dom Milner)

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden)