*Pre-order* Kimi\’s Kitchen: An Ocean Woman\’s Guide to Wild Home Cooking (Kimi Werner, Nicole Gormley, Jennifer Fiedler)

Expected March 10, 2026. Available for pre-order now!

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai\’i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner.

Werner grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi\’s family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24–and is now one of the most celebrated spearfishers in the world.

Kimi\’s Kitchen, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from adventures around the globe. HerSimple Fried Fishis a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom\’sUgly Dumplingswere constantly requested at potlucks, and are a delicious way to elevate a variety of fish. WithLettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike.

Through 100 breathtaking photos, Wernerand her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it\’s okay to slow down and break a few rules. In cooking a little more wild, we might just rediscover something essential in ourselves.