*Pre-order* I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook (Mariam Daud) *Signed*

Expected March 17, 2026. Available for pre-order now!

Bookplate signed by Mariam mounted inside!

Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. InI Sleep in My Kitchen, she offers a collection of the recipes that have shaped her lifedishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mothers irresistibleCheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites likeTriple Stack Smash Burgersor tender, pull-apartCinnamon Rolls.

At the heart ofI Sleep in My Kitchenare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes likeMsakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like herMediterranean Pasta Salad with Sumac-Vinaigrette, andTahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, includingBang Bang Shrimp Tacos with Cabbage Slaw,Fluffy Browned Butter Rolls, and aLoaded Chickpea Salad with Bulgur.