Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Christophe Felder, Camille Lesecq)

New Books and Magazines

Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Christophe Felder, Camille Lesecq)

(0 customer reviews)

SKU:VNSB99104255249
Category:New Books and Magazines

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences.

Included here are all the fundamental recipes–the classics and the traditional favorites–along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sabls, tartlets, and much more.

Add a Review

Your email address will not be published. Required fields are marked *