(Pastry – French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs | vintage

vintage

(Pastry – French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

(0 customer reviews)

SKU:VNSB99104254967
Category:vintage

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

Illus. with photographs. Jacket. First American Edition. NY: Prentice Hall, [1986].

Presents professional recipes for French breads, sponge cakes, creams, sauces, tarts, gateaux, fruit desserts, souffles, fritters, sherbets, ice creams, canapes, petits fours, tea cakes, and icings.

Add a Review

Your email address will not be published. Required fields are marked *

Related Products

$(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung\'s Hunan Style Chinese Cookbook. *Signed*$

Sale

(NEW ARRIVAL) (Chinese - San Francisco) Henry Chung. Henry Chung\'s Hunan Style Chinese Cookbook. Signed

$42.50 $85.00

Sale

(NEW ARRIVAL) (Chickens) C.S. Valentine. How to Keep Hens for Profit

$30.00 $60.00

Sale

(NEW ARRIVAL) (Italian) Ada Boni. The Talisman Cook Book.

$32.00 $40.00

Sale

(NEW ARRIVAL) (Outdoors) Girl Scouts of America. Cooking Out-of-Doors

$47.50 $95.00

Shopping Cart

Menu

(Pastry – French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs