(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L\'Art Culinaire.

$(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L\’Art Culinaire.$

vintage

(NEW ARRIVAL) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L\’Art Culinaire.

(0 customer reviews)

SKU:VNSB99104254958
Category:vintage

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

Mustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910.

Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c.1875-1931) was a Strasbourg-born chef who headed San Francisco\’s famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America\’s first celebrity chefs, he invented dishes and gave them memorablenames, wrote cookbooks, and hosted extravagant meals.

Some fading and rubbing to cloth, chipping to spine head; owner\’s name to front pastedown, else very good.

(5 & 56)

Add a Review

Your email address will not be published. Required fields are marked *