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(*NEW ARRIVAL*) (Korean) Koo Sunsook, ed. K FOOD: Secrets of Korean Flavors (5 vol. Book set)

(*NEW ARRIVAL*) (Korean) Koo Sunsook, ed. K FOOD: Secrets of Korean Flavors (5 vol. Book set)

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Original price was: $225.00.Current price is: $112.50.
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5 vols. Illus. throughout in color. Cloth, pictorial cover labels, slipcase. First Edition. Park Ridge, IL: Kong & Park, 2021.

In dealing with food, time, space, emotions, and goods, Koreans have been inseparable from the activity of eating. However, there were not many books that explored the way they ate and lived. Above all, it is rare to find a book that properly answers the question of people outside the country, \’What are the characteristics of Korean food?\’

The K Food set includes:

  • Part One: The Special Flavors of Korea
  • Part Two: Bland. Wrapping. Mixing
  • Part Three: Pickling. Fermenting
  • Part Four: Picking. Digging. Plucking.
  • Part Five: Simmering. Boiling. Steaming

With each page,K Food: Secrets of Korean Flavorsbecome a significant investigation with stunning pictures and images of Korean cuisine, table arrangements and dining culture.

A gorgeous and important set. Scarce.

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