(*NEW ARRIVAL*) (Japanese) Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine

vintage

(NEW ARRIVAL) (Japanese) Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine

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SKU:VNSB99104256182
Category:vintage

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Illus. with color photographs. 10.5×7.25\”, jacket. First Edition. Secaucus, NJ: Chartwell Books, [1984].

This beautifully photographed volume Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region of the country.

Near fine.

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(NEW ARRIVAL) (Japanese) Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine