(Mexican) Schneider, Luis Mario. 1924 La Cocina Mexicana: Una Picante Polmica

Strehl Collection

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16 pp. Wrappers. First Edition. Mexico: Sociedad Mexicana de Gastronomia y Enologia, [1992].

Ostensibly about Mexican cuisine in 1924, with discussions about Luis Castillo Ledon & Rafael Heliodoro Valle. Very good.

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