Lucy Pet Moms Meatloaf Dinner Roll Beef Wet Dog Food

• A Premium,Semi-moist Dog Food, great for Picky Eaters
• Available in 4 lb, 2 lb, and 2.75 oz sizes
• Replaces Canned Food: Slice, Chop, Mix in, or Full Feed
• Fresh ingredients you can see
• Easily crumbles over dry food for a perfect mix in
• With Biotin to Support Healthy Skin & Coat
• With Taurine to Support a Healthy Heart and Healthy Eyes

INGREDIENTS

Beef, Sweet Potato, Garbanzo Beans, Beef Kidney, Beef Lung, Rice Bran, Water, Salt, Dried Carrots, Whole Dried Egg, Rice Flour, Calcium Flour, Beef Fat, Spinach, Glycerin, Lecithin, Natural Hickory Smoke, Dicalcium Phosphate, Taurine, Potassium Chloride, Celery Powder, Natural Flavor, Inulin, Kelp Meal, Brewers Yeast, Zinc Proteinate, Disodium EDTA, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Vitamin E Supplement, Rosemary Extract, Iron Proteinate, Sodium Erythorbate (preservative), Ferrous Sulfate, Biotin, Copper Proteinate, Sodium Selenite, Niacin, D-Calcium Pantothenate, Manganous Oxide, Riboflavin, Vitamin A Acetate, Thiamine Mononitrate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Calcium Iodate, Vitamin D3 supplement, Folic acid.

Calorie Content (Calculated): (ME) = 2,199 kcal/kg; 62 kcal/oz

Feeding Guidelines

Please utilize thefeeding guideline chart for reference only; feeding amounts may vary by breed, age, or activity level. When introducing a new diet to your dog, we recommend that transitioning be done over a 5-day period. Be sure that a bowl of fresh water is always available to your dog.

Each line represents approximately 2 oz of roll. See the guidelines on the side of the roll.

PUPPIESFeed puppies up to twice the adult recommendations daily. Adjust to maintain body condition. The total may be divided into multiple feedings.
STORAGEStore in a cool, dry place. The unopened Lucy Pet Dinner Roll can be kept at room temperature for up to the expiration date. Slice and
serve as needed; cover the exposed end portion with plastic food wrap and refrigerate after opening.