Lahori Charga

Address: California, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#27544255514e444267414450464b434840414848430944484a" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="106375626679737550767367717c747f77767f7f743e737f7d">[email&#160;protected]

Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.

INGREDIENT REQUIRED

Chicken 1 -1 kg 1 skinless chicken weighing, make 4-5 deep slits on breast & thighs
Garlic Paste 1-2 tablespoons
Ginger Paste 1-2 tablespoons
Lemon Juice 8 tablespoons
Cooking Oil 5 cups/1 litre for deep frying
Shan Lahori Charga Mix 1 packet

STEPS OF COOKING

Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Apply it evenly over the chicken. Leave it aside to marinate overnight or for 3-4 hours.
Steam the chicken in a steamer untiltender.
To STEAM without a steamer: Place a steel plate upside down in a deep pot. Pour one cup water. Put the chicken on the plate. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender.
Heat oil in a deep wok and fry chicken until crisp golden from all sides. Remove and serve hot.

Serving Suggestion

Sprinkle Shan Chaat Masala and squeeze a lemon over the Charga. Serve ith chutney/tomato ketchup.

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