Korma

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

INGREDIENT REQUIRED

Bones 1 kg /2.2 lbs small portions
Onions 3 medium / 300g finely sliced
Plain Yogurt 1 cups / 300g whipped
Ginger Julienne 2-3 tablespoons
Oil/ Ghee 1 cup / 175 ml
Shan Korma Mix 1 packetmix in cup water

STEPS OF COOKING

Heat oil, fry onions until light golden, remove and crush.
In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
Add julienne ginger and -1 cup water for gravy. Cover and cook on low heat until meat is tender.
Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.

Tips:Remove excessive oil before serving.

Yogurt should not be sour. Do not use over browned fried onions.

Meat:Use ribs, saddle chops & shoulder cuts.

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