Jeremy Pangs Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More (Jeremy Pang)

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

As seen on the brand new 2025 TV series Jeremy Pang\’sHong Kong Kitchen

Mind-blowing recipes from a mind-blowing chefMel Giedroyc

There\’s no better guide than Jeremy to these incredible flavours and food. This is real, properHongKongcooking. Bosh!Tom Skinner

Jeremy Pang is one of my favourite chefs. His food is sublime.Nisha Katona

Hong Kong\’s cuisine draws from traditions from around the world, from classic Chinese to America\’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.

Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.

Chapters include:
Tips and Tricks of a Hong Kong Kitchenlike Cook Once, Eat Twice; Double Frying & Double Cooking and more
Street Snacksincluding Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more
Dumplings and Baoslike including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.
Claypots, Noodles & Braiseslike Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.
Sharinglike Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli
Sides & Extraslike Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce
Desserts & Drinkslike Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet

Hong Kong Kitchenwas originally published asHong Kong Dinerin 2017. This edition contains updates.