Freekeh, Wild Wheat and Ancient Grains (Ruth Nieman)

New Books and Magazines

Freekeh, Wild Wheat and Ancient Grains (Ruth Nieman)

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SKU:VNSB99104255215
Category:New Books and Magazines

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Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts.

Featuring Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee.

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