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Encyclopdie des Desserts (Vincent Bou, Hubert Delorme, Didier Stphan)

Encyclopdie des Desserts (Vincent Bou, Hubert Delorme, Didier Stphan)

Encyclopdie des Desserts (Vincent Bou, Hubert Delorme, Didier Stphan)

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In French.

Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.

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