Eleven Madison Park: The Plant-Based Chapter (Daniel Humm)

New Books and Magazines

Eleven Madison Park: The Plant-Based Chapter (Daniel Humm)

(0 customer reviews)

SKU:VNSB99104253209
Category:New Books and Magazines

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

A deluxe, limited-edition set of bookswith recipescapturing the transformation of Eleven Madison Park, one of the most lavishly praised restaurants in the world, into the first plant-based kitchen to earn three Michelin stars (New York Times).

Under visionary chef Daniel Humm, Eleven Madison Park became the first and only plant-based restaurant in the world to win three Michelin stars.This unprecedented look inside the mind of one of the worlds greatest chefs reveals how he and his teamcreate their magic.

For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredientsand today, they continue to break new ground. Now, Chef Humm invites you behind the scenes of the restaurants extraordinary transformation.

Add a Review

Your email address will not be published. Required fields are marked *