(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed*

vintage

(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong Signed

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SKU:VNSB99104254032
Category:vintage

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Wine chapter by Darrell Corti. Jacket. First Edition. NY: Simon & Schuster, [1989].

Warmlyinscribed &signed by Homto James & Helen Nassikas on the half-title, dated 1989. Jim Nassikas (1927-2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne.He was highly supportive of cookbook authors and often threw them book release parties each time a new book was published.

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(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong Signed