Chafing Dish Book. | vintage | fcwaldogfood.com

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Chafing Dish Book.

vintage

Chafing Dish Book.

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SKU:VNSB99104255897
Category:vintage

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Printed in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899.

The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.

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