Bombay Bhel Puri

Mirchi Masala Bombay Bhel Puri is one of the popular chat in india and it is a delicious mixture of puffed rice, sev, potato, onion and sweet sour spicy chutneys with a squeeze of lemon over top a spoonful of which releases a mix flavour of sweet, savoury, tangy and spicy tastes mingling in mouth.

Puffed Rice is also called as Mumra or Moodi or pori in different parts of india and can be combined with a variety of ingredients making it tangy and spicy.

Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating Bhel Puri is in the crunchiness.It can even make a quick and light weeknight dinner.

Mirchi Masala Bombay Bhel Puri is one of the popular chat in india and it is a delicious mixture of puffed rice, sev, potato, onion and sweet sour spicy chutneys with a squeeze of lemon over top a spoonful of which releases a mix flavour of sweet, savoury, tangy and spicy tastes mingling in mouth.

Puffed Rice is also called as Mumra or Moodi or pori in different parts of india and can be combined with a variety of ingredients making it tangy and spicy.

Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating Bhel Puri is in the crunchiness.It can even make a quick and light weeknight dinner.