Beans: A Global History (Natalie Rachel Morris)

New Books and Magazines

Beans: A Global History (Natalie Rachel Morris)

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SKU:VNSB99104254095
Category:New Books and Magazines

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Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal.

From garbanzos to lentils, and from favas to soybeans,Beans: A Global Historybrings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans.

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Beans: A Global History (Natalie Rachel Morris)