Bachour in Color (Antonio Bachour)

New Books and Magazines

Bachour in Color (Antonio Bachour)

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SKU:VNSB99104255356
Category:New Books and Magazines

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NOTE: This book is inEnglish and Italian.

Antonio Bachour\’s rainbow of recipes range from entremets, mono-portions, tarts, petits fours, macarons and verrines.

Antonio Bachour grew up in Puerto Rico and was hooked on a pastry from a young age, thanks to a childhood spent in his familys bakery. In April 2011 Bachour trained in France with renowned chef Philippe Givre at L Ecole Valrhona and that same year he was selected as one of the Top 10 Pastry Chefs in America plus was a finalist in the 2011 International Chef Congress Pastry Competition. He is currently based in Miami.

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