All Consuming: Why We Eat the Way We Eat Now (Ruby Tandoh)

New Books and Magazines

All Consuming: Why We Eat the Way We Eat Now (Ruby Tandoh)

(0 customer reviews)

SKU:VNSB99104256452
Category:New Books and Magazines

Free shipping on orders over $40!
Secure Payment: Guaranteed safe & secure checkout with encrypted protection.
Return within 30 days. Duties & taxes non-refundable.

Description
Reviews (0)

How, in the space of a few decades, has food gone from fact of life to national past time; something to be thought aboutand talked about24/7? In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how theyve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consumingis a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.

From the rise of the food writer to the dream of the modern dinner party; from the unlikely adoption of bubble tea to the advent of the TikTok restaurant critic, in these essays, Tandoh questions how our tastes have been shapedand how much they are, in fact, our own.

Add a Review

Your email address will not be published. Required fields are marked *

Related Products

Sale

Shopping Cart

Menu

All Consuming: Why We Eat the Way We Eat Now (Ruby Tandoh)